We farm 110 organic avocado acres. Every year premium Hass avocados are produced and shipped to Japan, Canada and the local market. We are farming avocados by using certified organic inputs and sustainable cultural practices.

We use organic approved chemicals, OMRI certified listed, guard against the possibility of environmental contamination and negative ecological impacts.

We handle chemicals and cultural practices with care for the safety of our workers. Harvesting methods are those recommended by the California Avocado Commission’s GAP Certification Program. When picking our avocados they do not touch the ground, picker tools and bins are cleaned daily.